OUR TRADITION SINCE 1890
The Saporito Rosario Farm, nestled in the heart of Sabina, has been preserving family traditions since 1890, when the grandfather cultivated olive trees to produce the precious Extra Virgin Olive Oil, known as the true “green gold” of the table. Rosario grew up among the olive groves and the family oil mill in the charming village of Castelnuovo di Farfa, where as a child he would explore the land and breathe in the authentic aroma of EVO oil. Year after year, he learned the secrets of the olive-growing art, dedicating himself with passion to every stage of the production process. After a long experience leading the family business, Rosario, fascinated by the Eternal City, chose in 2005 to invest in the lush Roman countryside. Here, among the gentle hills of Sabina, after Fara Sabina, he found his adopted territory, acquiring his first olive groves and continuing his mission to produce high-quality Extra Virgin Olive Oil.
In 2010, thanks to his determination and desire to innovate, Frantoio Saporito was born, a flagship of excellence that combines modern technology and ancient traditions, representing the pride of a centuries-old heritage. Today, our Organic Extra Virgin Olive Oil is produced from olive groves located in the municipalities of Montopoli di Sabina, Castelnuovo di Farfa, Toffia, and Poggio Nativo, ensuring a 100% Italian and genuine product. Respect for the land is at the heart of our philosophy: we continue to convert traditional crops into organic ones, bringing to your tables a superior quality organic EVO oil. The Saporito Family awaits you at our oil mill, located right in front of the historic Abbey of Castelnuovo di Farfa, to offer you an authentic experience. Come and discover one of the best oil mills in Sabina, where tradition and innovation meet to offer you a unique extra virgin olive oil.